>> Thursday, February 9, 2012 – Desserts
I've been thinking about my little blog a lot lately, and planning in my head several posts that may or may not ever come to fruition. The reason I have been thinking more than blogging? Could it be because I am too busy taking care of a 60 pound dog who had a tumor removed from her head and we now lovingly call her Frankendog? No. Possibly because my toddler has a terrible cold and he nor his parents can ever sleep due to the coughing? Wrong again. Then it must be the obsessive house hunting that has seemed to take over my life?...
The actual reason is that every time I get on my computer to write a blog, I get side tracked reading other people's, and before I know it an hour has passed, nap time is over, and it's back to reality.
Reading all my friends blogs is seriously like a part-time job (that I don't get payed for and love doing... so maybe not like a job), and is even more time consuming when they post like everyday.
Anyway, here is a little recipe I threw together last night because we had a sweet tooth and needed something to go with our vanilla ice cream. Oh, and I needed to remedy the fact that I bought pears at Costco and they all ripened at once.
Maple, Berry, and Pear Dessert
3 1/2 cups pears, peeled and sliced
1 1/2 cups berries (frozen then thawed, of course, unless you live on a different planet where berries are actually in season)
1/4 cup maple syrup
1 tsp vanilla
2 cups oats
1 1/2 cups packed brown sugar
1 1/2 tsp cinnamon
1 tsp freshly grated nutmeg
pinch of salt
6 tbsp butter, chilled and cut into small (pea-sized) pieces
vanilla ice cream, for serving
Combine the fruit, maple syrup, and vanilla in the bottom of a baking dish.
Mix together the oats, brown sugar, spices, salt, and stir in the butter pieces. Sprinkle oat mixture evenly over berry mixture and bake 35-40 minutes at 400 degrees.
Serve hot over cold vanilla ice cream. Enjoy.